Menu

| Appetizers |

Herbed Fries – cilantro, garlic chips

Confit Buffalo Wings – slaw, gorgonzola foam

Foie Gras Torchon – roasted figs, blackberry foam, fresh brioche

Hamachi Sashimi – sesame seed vinaigrette, ginger dust

Dayboat Scallop Carpaccio – artichoke-oyster vinaigrette, corn mousseline, micro celery

Half Dozen Kushi Oysters – hamachi, white soy mignonette

Asparagus Panna Cotta – Dungeness crab, mizuna, pistachio

| Soup & Salads |

Crayfish Bisque – brandied brioche foam, sorrel

Heirloom Tomato Salad – smoked eggplant, asparagus, Vidalia onions

Watermelon Salad – pickled strawberries, red onions, rocolla, choclate vinaigrette

Summer Greens – butter lettuce, pea shoots, toy box tomatoes

| Entrées |

Sweet Pea Ravioli – mushroom purée, truffled kohlrabi

Poached Halibut – falafel crust, hummus, Meyer lemon, watercress

Brioche Crusted Branzino – baby turnips, bacon, lemongrass

Pan Roasted Dorade – sweet corn, braised leeks, bacon dashi broth, vanilla lemon oil

Seared Albacore Tuna – pickled papaya, avocado, edamame, sea beans, grapes

Seared Kobe – white asparagus, fava beans, passion fruit, beef jus

Duo of Lamb – parsley root, tamarind sauce, pistachio, mint, oyster mushrooms

| Desserts |

Warm Peach Pie – shiso froth, yuzu Bavarian, vanilla

Apricot Soup – warm almond cake, ginger, burnt white chocolate

Soft Dark Chocolate – green cardamom, mint, cocoa nib soil

Cheese Tasting – Monte Enebro, Cave Aged Marisa, Pau