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Menu
| Appetizer |
Seasonal Soup
-
House Cut Fries
- malt vinegar aioli, fine herbs
Spinach Mushroom Salad
- fried shallots, orange supremes, mustard vinaigrette
Mache Salad
- watermelon radish, goat cheese, tarragon vinaigrette
Roasted Pork Saigon Sliders
- root vegetable slaw, silver dollar bun
White Chedder Mac & Cheese
- pancetta, corn, roma tomatoes
Ahi Tuna Spring Rolls
- vinegar kissed vegetables, edamame hummus, nori bread crumbs
Foraged Mushroom Risotto Cake
- lobster mushroom, porcini emulsion, pickled chanterelle salad
Pan Seared Scallops
- sunchoke puree, salsify fries, hazelnut and pear salad
Chicken and Blue
- buffalo chicken, blue cheese, carrot and cabbage slaw
| Entrees |
Pan Seared Blue Nose Bass
- celery salad, forbidden rice, lobster a la nage
Roasted Artic Char
- orzo”risotto” citrus supreme salad, crisp bacon
Wild mushroom Papardelle Pasta
- Rosemary, capers, Pecorino Romano
Roasted Pork Loin
- quinoa “cheesy grits”, braised shallots, pork reduction
Meyer Natural Angus Burger
- Gruyere, pickled onions, house cut fries
Porcini Scented Skirt Steak
- fork crushed fingerling potato, pan seared brussel sprouts
Szechwan Dusted Ahi Tuna
- creamed beluga lentils, bok choy, red curry
Pan Seared chicken & Biscuit
- braised chicken stew, fresh herbs, house made buttermilk biscuit