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Menu
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| Appetizer | Seasonal Soup - House Cut Fries - Malt vinegar aioli, fine herbs Roasted Pork Saigon Sliders - root vegetable slaw, silver dollar bun White Chedder Mac & Cheese - pancetta, corn, roma tomatoes Carpaccio of Australian Lamb - artichoke & green olive tapenade, goat cheese emulsion, spiced almonds Little Gem lettuce Salad - baby Beets, Pt. Reyes Blue dressing, tarragon Black Radish Salad - yellow wax beans, ricotta salata, Meyer lemon vinaigrette Ahi Tuna Spring Rolls - vinegar kissed vegetables, edamame hummus, nori bread crumbs Foraged Mushroom Risotto Cake - lobster mushroom, porcini emulsion, pickled chanterelle salad Fall Vegetable Tajine - roasted cauliflower, red kiri squash, Castelvetrano olives Pan Seared Scallops - Sunchoke puree, salsify fries, hazelnut and pear salad Braised Duck "Coq Au Vin" - brussel sprouts, fresh autumn pimento glaze, bacon Soy-Mirin Braised Short Ribs - candied habanero, cilantro | Entrees | Honey-Habanero Glazed Ribs - braised collard greens, baby carrots Meyer Natural Angus Burger - Gruyere, pickled onions, house cut fries Housemade Truffled Fettuccini - sauteed white corn, zucchini, goat cheese Seared Moscuvy Duck Breast - celery root puree, granny smith apple, yuzu Blue Nose Black Bass - apple-potato mash, celery salad, kaffir lime Pan Roasted Canadian Salmon - sauteed greens, beets, skillet cornbread, red onion marmalade Oven Roasted Hanger Steak - sautéed baby spinach, chimichurri Szechwan Dusted Ahi Tuna - Creamed beluga lentils, bok choy, red curry Seafood Ragout - prawns, clams, mussels, white beans, saffron aioli, crispy bread |