Menu |
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Menu
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| Appetizer | Seasonal Soup - House Cut Fries - malt vinegar aioli, fine herbs Spinach Mushroom Salad - fried shallots, orange supremes, mustard vinaigrette Mache Salad - watermelon radish, goat cheese, tarragon vinaigrette Roasted Pork Saigon Sliders - root vegetable slaw, silver dollar bun White Chedder Mac & Cheese - pancetta, corn, roma tomatoes Ahi Tuna Spring Rolls - vinegar kissed vegetables, edamame hummus, nori bread crumbs Foraged Mushroom Risotto Cake - lobster mushroom, porcini emulsion, pickled chanterelle salad Pan Seared Scallops - sunchoke puree, salsify fries, hazelnut and pear salad Chicken and Blue - buffalo chicken, blue cheese, carrot and cabbage slaw | Entrees | Pan Seared Blue Nose Bass - celery salad, forbidden rice, lobster a la nage Roasted Artic Char - orzo”risotto” citrus supreme salad, crisp bacon Wild mushroom Papardelle Pasta - Rosemary, capers, Pecorino Romano Roasted Pork Loin - quinoa “cheesy grits”, braised shallots, pork reduction Meyer Natural Angus Burger - Gruyere, pickled onions, house cut fries Porcini Scented Skirt Steak - fork crushed fingerling potato, pan seared brussel sprouts Szechwan Dusted Ahi Tuna - creamed beluga lentils, bok choy, red curry Pan Seared chicken & Biscuit - braised chicken stew, fresh herbs, house made buttermilk biscuit |