Wine by the Glass

White
Abraxas, Robert Sinskey, Los Carneros, CA ’05 
Chardonnay, Handley, Dry Creek ’04 
Riesling, Langwerth von Simmern, Rheingau ’05 
Sauvignon Blanc, Sauvignon Republic, Russian River ’05 
Vernaccia Di San Gimignano, Le Rote, Tuscany, Italy ’05 
Vinho Verde, Broadbent, Portugal NV 

Red
Cabernet Sauvignon, Chateau Ste Michelle, Columbia valley, WA ’04 
Carignane, Porter Creek ‘Angeli Vineyard’, ’05 
Graciano, Viña Ijalba, La Rioja, Spain ’03 
Malbec, Salentien, Mendoza, Argentina ’04 
Pinot Noir, Tamar Ridge, Tasmania, Australia ’05 

Sparkling
Champagne, Nicolas Feuillatte ‘Blue Label’  
Prosecco, Fantinel, Friuli, Italy 

Dessert
Black Muscat, Quady ‘Elysium’, Madera, CA, ’05 
Madeira, Cossart Gordon, 5yr. Malmsey, Portugal 
Muscat de Rivesaltes, Chateau de Jau, Roussillon, France ’05 
Tawny Port, Dutschke ‘Old Codger’, Australia, NV 
Quinta do Vesuvio ‘Vintage Porto’, Upper Douro Valley, Portugal ’98 
Sauternes, Chateau Les Jusices, France ’03 
Colheita, Niepoort, Portugal ’94 
Tokai ‘Rutherglen’, Stanton & Killeen, Austraila